FLAVOURS TO SAVOUR

Catering with Heart and Style

Canapés & Substantial Canapés

Single serve items walked around to guests by the wait staff

  • Min 30 guests (less than 30 guests? Please enquire for pricing)

  • All can be eaten while standing

  • Includes all platters and cutlery​​

  • Each guest will receive a total of six dishes each

    Choose Three Options From The Canapé Menu
    Choose Three Options From The Substantial Canapés Menu

Investment: $68 pp + GST

Menu Selections

Canapés

  • BBQ Rubbed Beef Skewers
    with house relish DF GF

    DFC Daddy’s Fried Chicken
    marinated in buttermilk, dusted with secret herb & spice blend

    Pull Pork Pancake
    house pickles with Korean BBQ relish

    Bangalow Pork Dumpling
    homemade filled with pork, pickled ginger & shiitake mushroom

    Beef Cigars
    with coconut lime relish

    Chicken Lemongrass Wonton
    hoisin plum sauce DF

    Middle Eastern Chicken Skewer
    with sumac labneh

    Beef Tataki
    with chilli oil on a tapioca crackers here

  • Avocado Bruschetta
    smashed avocado on sweet potato rosti

    Pumpkin & Feta Arancini
    rolled in polenta

    Peanut Silken Tofu Dumpling
    green onion dipping sauce

    Battered Haloumi Sticks
    wood fired capsicum spread

    Jackfruit Bulgogi Springrolls
    green onion dipping sauce

    Tomato Tart
    with Woombye brie and onion jam

  • Fresh Shucked Oysters
    ponzu pickled ginger, natural min 2 dozen

    Beetroot Cured Ocean Trout,
    Horse Radish Creme on a nasturtium

    Prawn Cocktail
    with orange lime hollandaise

    Crab Pickled Paw Paw
    with cashews served on a tapioca cracker

    QLD Grilled Prawn Skewer
    Pico de Gallo ( Spanish salsa)

    Salmon Potato Mint Croquettes
    with house pickles and aioli

Substantial Canapés

  • Sticky Pork Steamed Bao Bun
    tamarind, ginger, lime in a steamed bao bun

    Beef Tallow Roasted Potato With Pulled Lamb
    tzatziki and red cabbage

    Mini New York Hot Dog
    local sauerkraut mustard and crispy onions

    DFC Sliders Daddy’s Fried Chicken
    marinated in buttermilk then dusted in his secret herb & spice blend with tangy slaw

    Twice Cooked Duck
    buttered mash potato & pineapple relish

    Korean Pulled Beef Rice Bowl
    marinated in soy, ginger & sesame served with apple, bean sprouts & spring onion

    Peppered Beef Brisket Puff Pie
    with whipped potato

    Lamb Cutlet & Zatar
    roasted pumpkin & black garlic labneh

    Qld Wagyu Cheese Burger
    vintage cheese, house pickle, G2Eat sauce on a slider

  • Potato Gnocchi
    tossed with house-made chimichurri

    Maple Glazed Roasted Pumpkin
    with smoked white bean & feta (can be vegan)

    Swahili (Zanzibar Style)
    tofu & coconut curry with sesame rice

    Balsamic Mushroom Slider
    chimichurri rocket in a soft roll

  • Wasabi Salted Calamari
    with sesame seeds & lime aioli

    Tasmanian Hot Smoked Salmon Poke
    sprouts, carrot, cucumber, edamame, rice & a sweet-salty dressing

    Potato Gnocchi
    house-made chimichurri & Mooloolaba prawns

    Battered Northern Territory Barramundi Roti
    house slaw kimchi in a fresh grilled roti

    QLD Prawn Sliders
    (Cold) local prawns with our house-made pickled ginger mayo on a soft brioche bun

Buffet

Each guest receives your chosen selection of:

  • Three Mains

  • Three Sides

Comes with quality ceramic plates and silverware

Investment: $54pp + GST + Staffing

Menu Selections

Buffet

  • Lamb Shoulder
    slow cooked & pan juices Greek Salsa

    Crispy Duck Maryland
    Twice cooked, cherry tomato, basil

    Chicken Breast
    With paprika and preserved lemon sauce

    Citrus Pork Belly
    With pickled ginger and kaffir lime syrup

    Beef Shank (Thor Hammer)
    rubbed in our pepper blend, slow cooked (1 between 8 guests)

    QLD Braised Beef Brisket
    coconut cream, lime, ginger & garlic

  • Roasted Beetroot Quinoa
    with garlic labneh salad.

    Potato Gnocchi
    tossed with house made chimichurri

    Lentil & Spinach Dahl
    house made aromatic mildly spiced

    Pulled BBQ Jack Fruit
    & lychee ragout

  • Tasmanian Salmon
    baked in lemongrass, sesame and drizzled with lime

    Prawn Gnocchi
    tossed with housemade chimichurri & QLD prawns

    Whole Baked Fish
    with citrus, sumac, dill, tomato and capsicum

  • Sesame Roasted Pumpkin
    parsley quinoa

    Garden Picked Herbed Coleslaw
    dressed in hot & tangy aioli

    Cocktail Potatoes
    with zaatar, garlic & parsley

    Young Leaves Tossed with Lemon Dressing
    cucumber, cherry tomatoes & pepitas

    Potato Galette
    rosemary and caramelised chilli

    Sautéed Veg
    with sesame dressing

    Tumeric Roasted Cauliflower
    wilted greens, almonds & lemon emulsion

    Coconut Jasmine Rice
    with lime juice & sesame oil

Feast

Each guest receives your chosen selection of:

  • Three Mains

  • Three Sides

Comes with quality ceramic plates and silverware

*less than 20 guest please enquire for pricing

Investment: $80pp + GST + Staffing

Menu Selections

Feast

  • Lamb Shoulder
    slow cooked & pan juices Greek Salsa

    Crispy Duck Maryland
    Twice cooked, cherry tomato, basil

    Chicken Breast
    With paprika and preserved lemon sauce

    Citrus Pork Belly
    With pickled ginger and kaffir lime syrup

    Beef Shank (Thor Hammer)
    rubbed in our pepper blend slow cooked (1 between 8 guests)

    QLD Braised Beef Brisket
    coconut cream lime ginger & garlic

  • Roasted Beetroot Quinoa
    with garlic labneh salad.

    Potato Gnocchi
    tossed with house made chimichurri

    Lentil & Spinach Dahl
    house made aromatic mildly spiced

    Pulled BBQ Jack Fruit
    & lychee ragout

  • Tasmanian Salmon
    baked in lemongrass, sesame and drizzled with lime

    Prawn Gnocchi
    tossed with house made chimichurri

    Whole Baked Fish
    with citrus, sumac, dill, tomato and capsicum

  • Sesame Roasted Pumpkin
    parsley quinoa

    Garden Picked Herbed Coleslaw
    dressed in hot & tangy aioli

    Cocktail Potatoes
    with zaatar, garlic & parsley

    Young Leaves Tossed with Lemon Dressing
    cucumber, cherry tomatoes & pepitas

    Potato Galette
    rosemary and caramelised chilli

    Sautéed Veg
    with sesame dressing

    Tumeric Roasted Cauliflower
    wilted greens, almonds & lemon emulsion

    Coconut Jasmine Rice
    with lime juice & sesame oil

    Indian Green Bean
    coconut & sesame salad

    Mash Potato
    buttered mash with confit garlic

Plated Alternate Drop

More than 20 guests

Comes with quality ceramic plates and silverware

Investment:

2 Course Entree and Main: $90 + GST + Staffing

3 Course Entree, Main and Dessert: $105 + GST + Staffing

Menu Selections

Alternate Drop

  • Crab Coconut Cream Custard
    with finger lime pearls, chilli, house pickles & Thai herbs (GF)

    Qld Prawn
    with pickled green papaya, cherry tomatoes, baby bean salad, featuring torn Thai basil, mint, & a nouc cham dressing (GF) (DF)

    Citrus-Marinated Kingfish
    with avocado puree, pickled yellow peppers & radish (GF)(DF)

    Oysters (6)
    with nahm jim & fresh lime (GF)(DF)

    Oysters (6)
    baked with tamarind pulled pork (GF)(DF)

    Beef Tataki
    with pickled daikon, sesame seed ponzu & chilli (DF)(GF)

    Asian Spiced Duck Confit
    with fermented black beans, cress salad, cashew & orange crumb (DF)

    Miso-Glazed Eggplant with Tofu
    finished with sesame. (GF)(DF)(VE)

    Zucchini Flower
    with almond puree, toum & tomato oil (V)

  • Striploin Served With Truffle-Infused Potato Puree
    charred baby carrots & red wine reduction. (GF)

    Wagyu Striploin Mb8+ Served With Truffle-Infused Potato Puree
    roasted baby carrots & red wine reduction (GF) $10 surcharge p.p.

    Duck Breast With Davidson Plum Reduction
    accompanied by parsnip puree, braised vine tomato & fried kale. (GF)

    Free Range Chicken Breast
    smashed parmesan potato, herb chorizo crust & thyme Infused pan gravy (GF)

    Zaatar Crusted Lamb Rack
    with white bean hummus & garden pea salad

    Shiraz Braised Beef Short Rib
    with potato pave, caramelised eschallots & gremolata (GF)

    Porchetta Pork Belly
    accompanied by zucchini & capsicum ragout, finished with caramelised apple (GF)(DF)

    Garlic Butter Poached Moreton Bay Bug
    served on a bed of squid ink pasta with lemon aspen & chive oil

    Miso-Glazed Mahi Mahi Fillet
    with pickled ginger, carrot puree, edamame, pickled radish, & a shiso leaf salad (GF)

    Truffle-Infused Organic White Polenta Cakes
    roasted heirloom vegetables, & smoked tomato coulis.

  • Tiramisu
    matcha-infused

    Dark Chocolate Tart
    orange curd

    Lemon Myrtle & Elderflower Coconut Panna Cotta
    topped with passion fruit pearls

    Roasted Pumpkin Crème Brûlée
    aromatic figs

    Espresso Martini
    mouse chocolate dome

    Prosecco Poached Pear Tarte Tatin
    double cream

    Cheese Board
    Wombye double brie, Kenilworth vintage cheddar, Italian gorgonzola, with Maleny honeycomb, fruit & crackers

Menu prices listed on this page do not include staffing – this will be charged within your tailored quote and will be dependant on the day you hold your wedding or event.

Beverage Packages

At Riley’s View, we believe your event should be a true reflection of your taste—right down to the drinks.

  • Beer, Wine and Sparkling

    • 2 hrs of Service + $10pp/extra hour

    • Min $1200 spend

    2 Hours $37pp, 4 Hours $57 pp, 6 Hours $77 pp all +GST

    BEER

    Great Northern Mid Strength

    Asahi

    RED WINE

    Penfolds, Koonunga Hill Shiraz SA

    Annies Lane, Cabernet Merlot

    WHITE WINE

    Squealing Pig, Marlborough NZ Sauvignon Blanc

    Brown Brothers, Mascato

    SOFT DRINKS (Served with all packages)

    Coke, Lemonade, Ginger Ale, Sparking Water, Soda, Orange Juice

  • Excellent Selection of Beer, Wine and Sparkling

    • 2 hrs of Service +$12pp/extra hour

    • Min $2000 spend

    2 Hours $58 pp, 4 Hours $78 pp, 6 Hours $98 pp +GST

    BEER (Select 2)

    Great Northern Mid Strength

    Asahi

    James Squire 150 Lashes

    RED WINE (Select 2)

    Penfolds, Koonunga Hill Shiraz SA

    Annies Lane, Cabernet MerlotAS

    Pepperjack, Barossa Shiraz SA

    Oyster Bay, Merlot NZ

    Cat Amongst The Pigeons Cabernet Sauvignon SA

    Marlborough Sounds, Pinot Noir NZ

    WHITE WINE (Select 2)

    Oyster Bay, Sauvignon Blanc NZ

    Cloud Street, Sauvignon Blanc VIC

    Mojo, Moscato SA

    Oakridge, Chardonnay VIC

    Mirabeau X Provence, Rose FR

    SPARKLING (Select 2)

    Pizzolato, Prosecco ITA

    Clover Hill Tasmanian Cuvee NV

    Devil’s Corner, Sparkling Cuvee NV

    SOFT DRINKS (Served with all packages)

    Coke, Lemonade, Ginger Ale, Sparking Water, Soda, Orange Juice

  • Excellent Selection of Beer, Wine, Sparkling and Sprits

    • 2 hrs of Service + $14pp/extra hour

    • Min $2000 spend

    2 Hours $65 pp, 4 Hours $85 pp, 6 Hours $105 pp +GST

    BEER (Select 3)

    Great Northern Mid Strength

    Asahi

    James Squire 150 Lashes

    Corona

    Stone & Wood pale Ale

    Hills Apple Cider

    Matso’s Ginger Beer

    RED WINE (Select 2)

    Pepperjack Shiraz 2017 SA

    Jacobs Creek, Double Barrel Shiraz 2015 SA

    Penfolds Max’s Pinot Noir SA

    Deep Woods Cabernet Merlot WA

    Leconfield Coonawarra, Cabernet Sauvignon SA

    WHITE WINE (Select 2)

    Craggy Range, Sauvignon Blanc NZ

    Forester Estate, Sauvignon Blanc WA

    Mojo, Moscato SA

    Cape Mentelle, Chardonnay WA

    Mirabeau X Provence, Rose FR

    SPARKLING (Select 2)

    Bird in Hand Sparkling SA

    Villa Sandi Prosecco ITA

    Clover Hill Tasmanian Cuvee NV

    Devil’s Corner, Sparkling Cuvee NV

    SPIRITS

    Bundaberg Rum

    Spiced Rum

    Vodka Smirnoff

    Canadian Club Whiskey

    Gordon’s London Dry Gin

    SOFT DRINKS (Served with all packages)

    Coke, Lemonade, Ginger Ale, Sparking Water, Soda, Orange Juice

  • Our BYO Beverage Package offers you the freedom to bring your favourite wines, beers, and signature sips, while we take care of the rest with our signature heartfelt hospitality.

    • Expert Bar Staff: Our friendly, RSA-trained team will serve your guests with professionalism and care, ensuring a seamless experience from first pour to last toast.

    • Chilled to Perfection: Your beverages will be perfectly stored and refrigerated, ready to be enjoyed at just the right moment.

    • Elegant Glassware Included: Raise a glass in style with our premium selection of glassware, chosen to elevate the occasion.

    • Stress-Free Cleanup: Our team handles all post-event cleaning and disposal, so you can simply relax and enjoy every moment.

    Let us take care of the details, while you savour your special day—your way.

    Item description

  • Packages start at $15 pp +GST – Custom to your individual requirements

    CHAMPAGNE POA

    RUN A BAR TAB Min $1200 spend Contact us for full details, this can be set up instead of an hourly package.description

YOUR CELEBRATION, YOUR WAY.

Let us plan the perfect food and drink experience for your event.